Indian Restaurant - Bargain [2406241]

  • Takings above $6,000 per week
  • Very cheap rent, open 6 nights only dinner
  • Potential to grow, can add lunch
  • Can change to any cuisine
  • Easy to run

For more information and inspection, please contact

Agent: Ashim Handa
Mobile: 0414 972 853
Email: ashim@ngbsm.com.au
Office: (03) 9942 4104
Web:   www.ngbsm.com.au

****Sales Rep required**** For further information please contact us at admin@ngbsm.com.au

Suburb Bayswater
Price Under $50,000
Business Type Business
Business ID 1373
Category Food/Hospitality, Food/Hospitality

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Agent Details

Ashim Handa photo

Ashim Handa

0414 972 853
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What our clients say

Vinay Gahlawat made the process of buying business so smooth and hassle-free. He listened to my needs, found the perfect match and guided me every step of the way. Highly recommend him to anyone looking...

Sathya Bavan

Highly recommended Ryan WayneVery Professional

Sineth Sareth Sar

New Gen business agent .The Guy Name Simon .Best person who helped me to get a right business with less stress for me . I really recommend him . Simon you are the best

Ramesh Shrestha

In the realm of commercial real estate, finding an agent who prioritizes honesty and transparency can feel like a rarity. However, Varsha defies this stereotype with remarkable sincerity and integrity....

Neha Handa

Sold our business in 3 months! Great support and guidance throughout the process.

Alvin Rikki

Four months ago, I was thinking of selling my restaurant and my cousin recommended New Gen. I approached the agency because it is only 15 minutes drive from my business. I was stressed at the time &...

Hllj Xie

These guys sold my business during covid 19, great job.

John

Always returned calls promptly, professional negotiation. I do strongly recommend them if you want to sell your business.

Peter Singh

We tried to sell our business with other agent before New Gen, not one buyer came through. Ed brought many buyers each week and Ed was very supportive and helpful with each steps that we needed to take....

Jason Park